The future of hygiene isn’t harsher.
It’s SMARTER.
World’s First SMART Anti-Infective Technology
The Problem With “Kill-Everything” Hygiene
For decades, hygiene meant eliminating all bacteria.
Science now shows this approach disrupts the body’s natural balance, weakens protection, and affects long-term health.
Not all bacteria are bad.
Some are essential.
Good Bacteria Matters.
Your skin, intimate areas, and body are protected by trillions of beneficial bacteria: your microbiome.
When these good bacteria are destroyed, the body becomes more vulnerable.
The future of hygiene isn’t harsher.
It’s SMARTER.
Get to Know SATEERA®
Who We Are
How SATEERA® Works
The SATEERA® Difference
Our Achievements
What Makes SATEERA® Different
Selective, Microbiome-SMART Action
Nature-Derived and Bio-Engineered
Scientifically Validated & Patented
Proven Science, Global Footprint.
35
Pathogenic
Types Tested
Including clinically relevant
10
Years of Microbiological Research
Natural mangrove bioactives
and anti-infective formulation
science
14
Countries Patented
Protecting SATEERA®’s core anti-infective technology
worldwide
7
Good Bacteria Preserved
Our Scientific Advisors
Prof. Dr. rer. Nat.
Hesham Ali El Enshasy
Dr.rer.Nat.Industrial Biotechnology;
M.Sc.Technology Management;
M.Sc.Microbiology;
B.Sc.Microbiology-Chemistry
Professor at Faculty of Chemical and Energy Engineering and Director of Innovation Center for Agritechnology and advanced Bioprocessing (ICA) at UTM, he is a top 2% researcher in the world for both career and single year in biotechnology and energy.
With over 35 years in bioprocess engineering, he has led more than 60 industrial projects, authored 450 publications, and served as a adjunct professor and consultant internationally for bioproduct development, strategic planning, and BioEconomy.
Prof. Ir. Ts.
Dr. Lai Chin Wei
PhD, BEng (Hons) | PEng, PTech,
CEng (UK), MIEM,
MIMechE (UK)
JCI TOYP - Ten Outstanding Young Persons of the World 2024
Nanotechnology and Catalysis Research Centre
A top 2% global scientist, Professor Lai Chin Wei is a leading nanomaterials expert at the University of Malaya, focusing on sustainable solutions for energy and the environment.
His distinguished career includes over 300 publications, major international awards, extensive industry consulting, and key editorial roles, driving innovation in green technology.
Assoc. Prof. Dr
Sheri-Ann Tan Shu Wei
BAppSc (Hons), PhD (USM)
Department of Bioscience, Faculty of Applied Sciences
Dr. Tan is a natural product and drug discovery researcher at TAR UMT, where she leads the BioScience and Food Science Research Centre.
Her work focuses on the bioactivities of Malaysian plants and the virulence proteins from oral bacteria.
With over RM1 million in secured grants, numerous publications and mentorship of multiple postgraduate students, she is a key contributor to her research field and institution.
Assoc. Prof. Dr.
Ong Yien Yien
PhD in Fermentation Technology UPM
Bachelor of Science (Hons.) in Food Science & Nutrition from UCSI University.
Department of Bioscience TARUMT
Associate Professor Dr. Ong Yien Yien is a food science researcher at TAR UMT, specializing in food fermentation, probiotics, and functional food development.
With expertise in probiotic fermentation and microencapsulation,
her work advances the creation of health-promoting ingredients from fermented plant-based sources.
She actively contributes to research on gut health especially functional properties of probiotic fermented products through her publications and projects.
Take the next step.
Ready to Innovate?
Partner with SATEERA® to bring natural antimicrobial technology
to your products.