The future of hygiene isn’t harsher.
It’s SMARTER.
World’s First SMART Anti-Infective Technology
The Problem With “Kill-Everything” Hygiene
For decades, hygiene meant eliminating all bacteria.
Science now shows this approach disrupts the body’s natural balance, weakens protection, and affects long-term health.
Not all bacteria are bad.
Some are essential.
Good Bacteria Matters.
Your skin, intimate areas, and body are protected by trillions of beneficial bacteria: your microbiome.
When these good bacteria are destroyed, the body becomes more vulnerable.
The future of hygiene isn’t harsher.
It’s SMARTER.
Get to Know SATEERA®
Who We Are
What We Do
What Sets SATEERA®
Our Achievements
What Makes SATEERA® Different
Selective, Microbiome-SMART Action
Nature-Derived and Bio-Engineered
Scientifically Validated & Patented
Proven Science, Global Footprint.
35
Pathogenic
Types Tested
Including clinically relevant
10
Years of Microbiological Research
Natural mangrove bioactives
and anti-infective formulation
science
14
Countries Patented
Protecting SATEERA®’s core anti-infective technology
worldwide
7
Good Bacteria Preserved
Our Team
Prof.Dr.rer.Nat.
Hesham Ali El Enshasy
Dr.rer.Nat.Industrial Biotechnology;
M.Sc.Technology Management;
M.Sc.Microbiology;
B.Sc.Microbiology-Chemistry
Hesham Ali El Enshasy
Professor and Director of UTM's Innovation Center for Agritechnology, he is a top 2% global researcher in biotechnology and energy.
With over 30 years in bioprocess engineering, he has lead more than 60 industrial projects, authored 450 publications, and serves as a consultant and adjunct professor internationally for bioproduct development and strategic planning.
Prof. Ir. Ts.
Dr. Lai Chin Wei
[PhD, BEng(Hons) | PEng, PTech,
CEng (UK), MIEM, MIMechE (UK)]
Dr. Lai Chin Wei
- Full Professor at the Universiti Malaya (UM).
- Principal Investigator (PI) of the REDFORES Project.
- JCI TOYP – Ten Outstanding Young Persons of the World 2024.
- Nanotechnology and Catalysis Research Centre.
A top 2% global scientist, Prof. Lai is the leading nanomaterials expert at the UM, focusing on sustainable solutions for energy and environment.
His distinguished career includes over 300 publications, major international awards, extensive industry consulting, and key editorial roles, driving innovation in green technology.
Assoc. Prof. Dr
Sheri-Ann Tan Shu Wei
BAppSc (Hons), PhD (USM)
Sheri-Ann Tan Shu Wei
Dr. Tan is a natural product and drug discovery researcher at TAR UMT, where she leads the BioScience and Food Science Research Centre.
Her work focuses on the bioactivities of Malaysian plants and the virulence proteins from oral bacteria.
With over RM 1 million in secured grants, numerous publications and mentorship of multiple postgraduate students, she is a key contributor to her research field and institution.
Assoc. Prof. Dr.
Ong Yien Yien
PhD in Fermentation Technology UPM
Bachelor of Science (Hons.) in Food Science & Nutrition from UCSI University.
Ong Yien Yien
Associate Professor Dr. Ong is a food science researcher at TAR UMT, specializing in food fermentation, probiotics, and functional food development.
With her expertise in probiotic fermentation and microencapsulation, her work advances the creation of health-promoting ingredieents from fermented plant-based sources.
She actively contributes to research on gut health especially functional properties of probiotic fermented products through her publications and projects.
Take the next step.
Ready to Innovate?
Partner with SATEERA® to bring natural antimicrobial technology
to your products.